Posts Tagged ‘hojicha

Chazuke with Leftover Yakizakana

Chazuke with Leftover Yakizakana
Chazuke with Leftover Yakizakana Chazuke with Leftover Yakizakana
Sprinkle some chopped leftover grilled fish on rice, pour on some hot tea and you’ve got chazuke, a quick meal that has been eaten in Japan for more than 1,000 years.…

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