How to Clean Sardines Japanese Style
Sardines are full of nutrients and flavor, but just how to clean them?
Posts Tagged ‘hone senbei’
aozakana: Seasonal Autumn Fish Dinner
aozakana(青魚): Seasonal Autumn Fish Dinner
aozakana (青魚) literally, 'blue fish' are in season from mid-autumn throughout the winter. These are such species as mackerel (青魚, saba), pacific saury (秋刀魚, sanma), sardine (鰯, iwashi), and jack mackerel (鯵, aji). Their blue colored backs give these well loved fish their Japanese name.
In Japan, the cold months are the time to gorge on fish, ...