How to Clean Sardines
Posted in fish (魚料理) on Nov 18th, 2008
How to Clean Sardines Japanese Style
Sardines are full of nutrients and flavor, but just how to clean them?
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in fish (魚料理) on Nov 18th, 2008
How to Clean Sardines Japanese Style
Sardines are full of nutrients and flavor, but just how to clean them?
Posted in Nishiki Market, fish (魚料理), home cooking/recipes, ippin ryori (一品料理), sushi (寿司) on Nov 4th, 2007
aozakana(青魚): Seasonal Autumn Fish Dinner
aozakana (青魚) literally, ‘blue fish’ are in season from mid-autumn throughout the winter. These are such species as mackerel (青魚, saba), pacific saury (秋刀魚, sanma), sardine (鰯, iwashi), and jack mackerel (鯵, aji). Their blue colored backs give these well loved fish their Japanese name.
In Japan, the cold months are the [...]