Posts Tagged ‘hoshigaki dried persimmon

How to Make Hoshigaki (Japanese Dried Persimmons)

How to Make Hoshigaki (Japanese Dried Persimmons)
Persimmons are delicious, but dried persimmons are divine. Totally divine!! Let me qualify that though. There are small, hard, dried out dried persimmons (in Japan they are ‘Made in China’) and then there are big, plump, soft, wet, sticky, gooey dried persimmons — sounds decidedly sexy and they are! These high-quality dried persimmons are very caramelly in taste that brings…

Kichisen Kaiseki: Japanese New Year Shogatsu Ryori

This entry is part 7 of 8 in the series O-shogatsu Ryori
Kichisen Kaiseki: Japanese New Year O-Shogatsu Kaiseki Ryori 京都吉泉 お正月懐石料理 Kichisen Kaiseki: Japanese New Year O-Shogatsu Kaiseki Ryori 京都吉泉 お正月懐石料理
A lobster, mochi, kelp, daidai- orange and persimmon offering to god, crab served amid fresh snow covered bamboo grass, red snapper sashimi served in a basket of green bamboo, pine bough and plum blossom;  it’s Oshogatsu Ryori…

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