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Recent Posts
- Wagashi: Kamishichiken Oimatsu Bitter Citrus Summer Jelly
- Cold Summer Noodles: Karami Daikon Beni Shoga Onsen Tamago Hiyashi Soba
- Cold Summer Noodles: Tsunamichi’s Zaru Udon, Zaru Soba
- Kyoto Soba Wagashi Shinise – Soba Boro Cookie
- Spicy Cookbook: Scent of the Mansoon Winds
- Kyoto Cafe: Jouvencelle Gion and Maccha Chocolate Fondue
- Otokomae Tofu: Interview with Founder and CEO Shingo ‘Johnny’ Ito
- Kyoto Otokomae Tofu: Popular Products Review
- Hearty Mid-winter Salt Pork Mochi Rice Okowa Recipe
- Imo Jochu Nama Choco Ganache at Kyoto Daimaru Department Store Valentine Chocolat Promenade
Recent Comments
- Tom Baker on Wagashi: Kamishichiken Oimatsu Bitter Citrus Summer Jelly
- psteier on Wagashi: Kamishichiken Oimatsu Bitter Citrus Summer Jelly
- Katlyn Monnier on Kyoto Otokomae Tofu: Popular Products Review
- Rick on Kyoto Kichisen’s Chef Tanigawa Defeating Masaharu Morimoto on Iron Chef
- Cheryl on Nishiki Market Best: Soy Milk Doughnut
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- New iTunes 10 logo is definitely the worst ever Apple logo I can think of.
- Natsumikan, that homely, bitter Japanese citrus gets filled with jelly for respite from summer heat. http://kyotofoodie.com/?p=4659
- Trying to get back into an obtuse project delayed from like 7 months ago. Liking it again though!
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