Happy New Year Again! Koshogatsu Ryori and Oma Maguro Tuna 小正月料理 大間マグロ
Koshogatsu, or ‘little shogatsu‘ is traditionally observed on January 15th and marks the end of the Japanese New Year celebration. Mochi that has been offered to Shinto gods for the last half month is now quite dried out and is shattered with a hammer for eating…
