Doyo Ushinohi: Unagi Eel Day, July 24th
Posted in Japanese culture, charcoal grilled (炭火焼), fish (魚料理), in depth, rice dishes (ご飯類) on Jul 24th, 2008
Doyo Ushinohi: Unagi Eel Day, July 24th うなぎ土用丑の日
Unagi, or freshwater eel, is a very popular food in contemporary Japan and there is a dedicated ‘Eel Day’ in mid-summer (this year July 24th) on which most Japanese eat unagi.
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