Posts Tagged ‘kaiseki ryori

Osechi Ryori: French Osechi by Restaurant Okumura

Osechi Ryori: French Osechi by Restaurant Okumura
In 2009 we brought you authentic Kyoto osechi New Year's cuisine and while Japanese style is the norm there are some restaurants that do Western, Chinese or fusion-type osechi. I had a chance to meet Chef Shinzo Okumura of Restaurant Okumura who is said to have invented 'French Kaiseki' and talk with him about his unique French osechi cuisine. Chef Okumura ...

Dinner at Yoshikawa Ryokan: Tempura Kakiage O-chazuke

Dinner at Yoshikawa Ryokan: Tempura Kakiage O-chazuke
The other day I was fortunate enough to be invited for a wonderful tempura kaiseki dinner by some new friends from San Francisco at one of Kyoto's most famous ryokan inns: Yoshikawa Ryokan. While Yoshikawa Ryokan is a fine place to stay, it is perhaps more famous for its tempura cuisine. Many Kyotoites go there just for tempura dinner. Now, I ...

Osechi: What is Kyo-ryori (Kyoto Cuisine)?

Osechi: What is Kyo-ryori (Kyoto Cuisine)?
Osechi: What is Kyo-ryori (Kyoto Cuisine)? In Kyoto, it is said that the three most sophisticated cuisines in the world are French, Chinese and Japanese; and among these three, Kyoto Cuisine, or Kyo-ryori is the pinnacle of sophistication, visual beauty and subtlety of taste. Kyo-ryori is not just to eat, it is to be experienced by all the senses. It includes ...

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