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Posts Tagged ‘kani miso’

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui

January 24th, 2009 by Kyoto Foodie

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui かにみそ かに鍋 かに雑炊 In Japan winter is the season for crab and the best, fresh sake. We were given two beautiful crabs from the Sea of Japan and after doing kani nabe I wanted to cook the kani miso in the shell with sake over an open flame, so I bought some fresh, ...

Tags: cooking sake, ginjoshu sake, itadakimono, Japanese crab cuisine, kani miso, kani miso korayaki, kani miso korazake, kani zosui, mottainai, muroka sake, ryorishu, winter, zosui
Category: fish (魚料理), home cooking/recipes, nabe sukiyaki (鍋料理), sake | 6 Comments »

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