Posts Tagged ‘kani miso

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui
Winter Crab: Kani Miso, Kani Nabe, Kani Zosui かにみそ かに鍋 かに雑炊 Winter Crab: Kani Miso, Kani Nabe, Kani Zosui かにみそ かに鍋 かに雑炊
In Japan winter is the season for crab and the best, fresh sake. We were given two beautiful crabs from the Sea of Japan and after doing kani nabe I wanted to cook the kani miso in the shell with sake over an open flame, so I bought some…

Kichisen Kaiseki: Japanese New Year Shogatsu Ryori

This entry is part 7 of 8 in the series O-shogatsu Ryori
Kichisen Kaiseki: Japanese New Year O-Shogatsu Kaiseki Ryori 京都吉泉 お正月懐石料理 Kichisen Kaiseki: Japanese New Year O-Shogatsu Kaiseki Ryori 京都吉泉 お正月懐石料理
A lobster, mochi, kelp, daidai- orange and persimmon offering to god, crab served amid fresh snow covered bamboo grass, red snapper sashimi served in a basket of green bamboo, pine bough and plum blossom;  it’s Oshogatsu Ryori…

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