Setsubun Dinner and How to Eat Eho Maki 恵方巻き
Eho is the direction of the god of fortune and happiness and she changes her direction every year. The ehomaki, rolled sushi, with 7 lucky ingredients, is eaten without pause or chatter while facing the auspicious direction of the year. We are hoping for an extra happy and prosperous…
Posts Tagged ‘Kansai culinary culture’
Setsubun Ehomaki, Mame-maki and Grilled Sardine
Setsubun Customs: Hiiragi Iwashi (Holly and Sardine Head)
Setsubun Customs: Hiiragi Iwashi (Holly and Sardine Head) 柊鰯
On February 3, Setsubun, the eve of the beginning of spring, it is essential eat maki-zushi, throw beans out your front door, eat sardines, impale a sardine head on holly and place it near your front door to ensure a healthy and prosperous new year. Notice, everything involves food!
Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans
Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans (節分: 立春、恵方巻、炒り豆、豆撒き)
On February 3rd, people in Japan celebrate Setsubun, the coming of spring. Special sushi rolls called Eho-maki (恵方巻) and eaten while facing the auspicious direction for that year. After dinner, roasted soy beans, or iri-mame are thrown out the front…
