Uichiro: Kamo Nanban, Soba Kanten Jelly
Posted in machiya (町家), near sightseeing spot, noddles (麺類), soba, udon on Feb 11th, 2008
Uichiro: Kamo Nanban, Kisetsu-no-gozen, Soba Kanten Jelly (宇一朗 へぎそば・越前そば)
Paku and I were invited to Uichiro, an elegant handmade soba and udon restaurant yesterday by one of Paku’s foodie friends. Uichiro is in a beautiful old machiya (traditional Kyoto house), has excellent food, great atmosphere and very friendly service.
I had kamo nanban (鴨南蛮そば), [...]
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