Eco Eco Kinako Mochi エコエコきなこ餅
Miwa found this very unusual ‘Eco Eco Mochi’ the other day. The producer, Sentaro, whose tasty
wagashi products we have reviewed a number of times on KyotoFoodie, explains that as this
mochi uses the skins of
azuki beans for flavoring, which are usually thrown out as waste, it is environmentally friendly
mochi. This is…