Kana-ami: Traditional Japanese Handmade Metal Cooking Utensils and Kitchenware
Posted in Nakagyo-ku (中京区), omiyage, shinise (老舗), shokunin (職人) on Oct 3rd, 2008
Kana-ami: Traditional Japanese Handmade Metal Cooking Utensils and Kitchenware (京の金網細工 辻和金網店)
Scoop soft tofu from boiling water, strain tea, roast sesame seeds, grill vegetables and fish over an open flame — all with beautiful, handmade traditional Kyoto metal utensils.
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