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	<title>Kyoto Foodie: Where and what to eat in Kyoto &#187; kori mochi</title>
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	<description>Dedicated to the culinary culture of Kyoto, Japan.</description>
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		<title>Wagashi: Gion Chigo Mochi</title>
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		<pubDate>Thu, 18 Sep 2008 02:06:55 +0000</pubDate>
		<dc:creator>Kyoto Foodie</dc:creator>
				<category><![CDATA[Nakagyo-ku (中京区)]]></category>
		<category><![CDATA[shinise (老舗)]]></category>
		<category><![CDATA[wagashi (和菓子)]]></category>
		<category><![CDATA[gion festival]]></category>
		<category><![CDATA[gyuhi mochi]]></category>
		<category><![CDATA[kori mochi]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[mochi]]></category>

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		<description><![CDATA[Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)
<a rel="attachment wp-att-990" href="http://kyotofoodie.com/wagashi-gion-chigo-mochi/kyoto-sanjo-wakasaya-gion-chigo-mochi-tease/"><img class="alignnone size-full" title="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" src="http://kyotofoodie.com/wp-content/uploads/2008/09/kyoto-sanjo-wakasaya-gion-chigo-mochi-tease.jpg" alt="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" width="480" height="160" /></a>
Gion Chigo Mochi covered in sparkly ice-like flakes, filled with sweet and salty <em>miso</em> has been a Kyoto favorite for about 100 years!
<span id="more-982"></span>
This is a very popular and historic <em>wagashi mochi</em> treat in Kyoto. It is simple; <em>gyuhi mochi</em> dusted in sparkles on a&#8230;]]></description>
			<content:encoded><![CDATA[<h3>Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)</h3>
<p><a rel="attachment wp-att-990" href="http://kyotofoodie.com/wagashi-gion-chigo-mochi/kyoto-sanjo-wakasaya-gion-chigo-mochi-tease/"><img class="alignnone size-full" title="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" src="http://kyotofoodie.com/wp-content/uploads/2008/09/kyoto-sanjo-wakasaya-gion-chigo-mochi-tease.jpg" alt="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" width="480" height="160" /></a></p>
<p><strong>Gion Chigo Mochi</strong> covered in sparkly ice-like flakes, filled with sweet and salty <em>miso</em> has been a Kyoto favorite for about 100 years!</p>
<p><span id="more-982"></span></p>
<p>This is a very popular and historic <em>wagashi mochi</em> treat in Kyoto. It is simple; <em>gyuhi mochi</em> dusted in sparkles on a stick filled with a sweet and salty white <em>miso</em>.</p>
<p><strong>Gion Chigo Mochi with &#8216;Sparkles&#8217;</strong><br />
<img class="alignnone size-full" title="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" src="http://kyotofoodie.com/wp-content/uploads/2008/09/kyoto-sanjo-wakasaya-gion-chigo-mochi-6.jpg" alt="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" width="480" height="320" /></p>
<p>Gion Chigo Mochi is made not in Gion but at a quaint shop called Sanjo Wakasaya at the Sanjo-Horikawa Street intersection, in the entrance to one of Kyoto&#8217;s largest &#8216;shotengai&#8217; shopping arcades. Gion Chigo Mochi is the Sanjo Wakasaya’s famous product.</p>
<p>Actually, this <em>mochi</em> is for the Gion Festival but it is available all year.</p>
<p><strong>Icy Sparkles</strong><br />
The sparkles that cover this <em>mochi</em> are made from <em>kori mochi</em> (氷餅), literally ice, or frozen <em>mochi</em>. <em>Kori mochi </em>is from northern Japan. To make it, blocks of <em>mochi</em> are wrapped in paper and hung under the eaves of houses in the winter to freeze dry.</p>
<p>In times past people ate <em>kori mochi</em> but now it is more often used to decorate <em>wagashi</em>. <em>Kori mochi</em> when crushed into flakes looks similar to ice crystals or freshly fallen snow.</p>
<p>The Gion Festival is held at the height of the summer heat and Japanese love this kind of icy look to provide some psychic relief from summer.</p>
<p>Gion Chigo Mochi is only slightly sweet and contains salt, this is a taste that traditionally Japanese found appropriate to combat summer.</p>
<p><strong>Gion Chigo Mochi Bag and Pamphlet</strong><br />
<img class="alignnone size-full" title="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" src="http://kyotofoodie.com/wp-content/uploads/2008/09/kyoto-sanjo-wakasaya-gion-chigo-mochi-1.jpg" alt="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" width="480" height="320" /></p>
<p><strong>Gion Chigo Mochi &#8216;Chimaki&#8217; Package</strong><br />
<img class="alignnone size-full" title="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" src="http://kyotofoodie.com/wp-content/uploads/2008/09/kyoto-sanjo-wakasaya-gion-chigo-mochi-2.jpg" alt="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" width="480" height="320" /></p>
<p><strong>Gion Chigo Mochi Unwrapping &#8216;Chimaki&#8217; Package</strong><br />
<img class="alignnone size-full" title="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" src="http://kyotofoodie.com/wp-content/uploads/2008/09/kyoto-sanjo-wakasaya-gion-chigo-mochi-3.jpg" alt="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" width="480" height="320" /></p>
<p><strong>Gion Chigo Mochi &#8211; Served</strong><br />
<img class="alignnone size-full" title="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" src="http://kyotofoodie.com/wp-content/uploads/2008/09/kyoto-sanjo-wakasaya-gion-chigo-mochi-4.jpg" alt="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" width="480" height="320" /></p>
<p><strong>Gion Chigo Mochi &#8211; Served</strong><br />
<img class="alignnone size-full" title="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" src="http://kyotofoodie.com/wp-content/uploads/2008/09/kyoto-sanjo-wakasaya-gion-chigo-mochi-5.jpg" alt="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" width="480" height="320" /></p>
<p><strong>Gion Chigo Mochi &#8211; detail</strong><br />
<img class="alignnone size-full" title="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" src="http://kyotofoodie.com/wp-content/uploads/2008/09/kyoto-sanjo-wakasaya-gion-chigo-mochi-6.jpg" alt="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" width="480" height="320" /></p>
<p><strong>Gion Chigo Mochi &#8211; Sweet and Salty Miso Filling</strong><br />
<img class="alignnone size-full" title="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" src="http://kyotofoodie.com/wp-content/uploads/2008/09/kyoto-sanjo-wakasaya-gion-chigo-mochi-7.jpg" alt="Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)" width="480" height="320" /></p>
<p><strong>World War II Rationing and Wagashi</strong><br />
During World War II, in the interest of rationing, the government forbade the production of non-essential and luxury products and sweets were included in this prohabition. Gion Chigo Mochi was only one of 18 <em>wagashi</em> products in Kyoto that were permitted production during the war. Many traditional Kyoto shops did not survive the war, though Kyoto was never subject to airstrikes.</p>
<p><strong>Sanjokai Shotengai</strong><br />
If you want to see an old <em>shotengai</em> (shopping arcade) the one here, Sanjokai is a good one, though not as remarkable to a foodie as Nishiki Market Street. <em>Shotengai</em> were the shopping centers of Japan before big-box shopping centers began to sprout up. There are a few other interesting shops in Sanjokai but mostly it offers a look into the prosaic lives of regular folks’ shopping habits. Sanjokai is quite long, running the distance between Horikawa and Senbon Streets on Sanjo Street.</p>
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