<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:series="http://unfoldingneurons.com/"
	>

<channel>
	<title>Kyoto Foodie: Where and what to eat in Kyoto &#187; kuri 栗</title>
	<atom:link href="http://kyotofoodie.com/tag/kuri-%e6%a0%97/feed/" rel="self" type="application/rss+xml" />
	<link>http://kyotofoodie.com</link>
	<description>Dedicated to the culinary culture of Kyoto, Japan.</description>
	<lastBuildDate>Wed, 28 Dec 2011 05:05:38 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
		<item>
		<title>Omiyage: Kurikinton Autumn Chestnut Confection</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&#038;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection</link>
		<comments>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&#038;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection#comments</comments>
		<pubDate>Tue, 11 Nov 2008 02:45:34 +0000</pubDate>
		<dc:creator>Kyoto Foodie</dc:creator>
				<category><![CDATA[omiyage]]></category>
		<category><![CDATA[shinise (老舗)]]></category>
		<category><![CDATA[wagashi (和菓子)]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[kuri 栗]]></category>

		<guid isPermaLink="false">http://kyotofoodie.com/?p=1366</guid>
		<description><![CDATA[Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん
<a href="http://kyotofoodie.com/kurikinton-japanese-autumn-chestnut-confection"><img class="alignnone size-full" title="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" src="http://kyotofoodie.com/wp-content/uploads/2008/11/kurikinton-omiyage-tease.jpg" alt="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" width="480" height="160" /></a><br />
Boiled chestnuts mashed with sugar and twisted in fabric into shape makes <em>kurikinton</em>, an autumn delicacy and favorite souvenir of the mountainous areas of central Japan.
<span id="more-1366"></span>
Kurikinton and Omiyage Culture
<em>Omiyage</em>, or the giving of souvenirs, usually famous products from ones own region or a visited destination is an extremely&#8230;]]></description>
			<content:encoded><![CDATA[<h3>Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん</h3>
<p><a href="http://kyotofoodie.com/kurikinton-japanese-autumn-chestnut-confection"><img class="alignnone size-full" title="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" src="http://kyotofoodie.com/wp-content/uploads/2008/11/kurikinton-omiyage-tease.jpg" alt="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" width="480" height="160" /></a><br />
Boiled chestnuts mashed with sugar and twisted in fabric into shape makes <em>kurikinton</em>, an autumn delicacy and favorite souvenir of the mountainous areas of central Japan.</p>
<p><span id="more-1366"></span></p>
<h3>Kurikinton and Omiyage Culture</h3>
<p><em>Omiyage</em>, or the giving of souvenirs, usually famous products from ones own region or a visited destination is an extremely important aspect of Japanese culture. Last week, a business associate from Gifu Prefecture came to see me in Kyoto bearing <em>kurikinton</em> from a small but very famous <em>shinise</em>. Gifu, the mountainous prefecture near the big city of Nagoya is very famous for its chestnuts and persimmons. The store that makes this <em>kurikinton</em>, Tsuchiya in Ogaki city is this year celebrating its 250th year in business and has a grand total of 4 products producing about $22,000,000 a year in revenue. That&#8217;s a lot of chestnuts!</p>
<p>Authentic <em>kurikinton</em> only has two ingredients; chestnut and sugar. Not even any water. Fine Gifu chestnuts are boiled and then mashed with sugar. They are then hand-formed into a ball inside a piece of cloth which is twisted at the top, producing the distinctive <em>kurikinton </em>shape. The taste is like much else in Japan; deceptively simple, rich, not too sweet and delicately refined. While the recipe may sound like it would produce a pasty confection it is not. The consistancy and some aspect of the taste might tempt one to think of cookie dough, but the flavor is neither immature nor half-baked.</p>
<p>The night my friend arrived, at dinner he passed out beautifully wrapped packages of Gifu <em>kurikinton</em> <em>omiyage</em> to several lucky people including myself. The next day, after we took in some Kyoto sights and lunch, before departure he was hunting down some novel Kyoto <em>omiyage</em> to take back to family and employees. In Japan, one would imagine that no matter the economic downturn, the <em>omiyage</em> business never suffers.</p>
<p>In true <em>shinise</em> form, Tsuchiya has a really crappy website from which you can order <span style="text-decoration: underline;">by fax</span>. How&#8217;s that for modernity? I guess that makes getting their creations for a visiting friend all the more special!</p>
<p><strong>Kurikinton Box</strong><br />
<img class="alignnone size-full" title="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" src="http://kyotofoodie.com/wp-content/uploads/2008/11/kurikinton-omiyage-1.jpg" alt="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" width="480" height="320" /></p>
<p><strong>Kurikinton Under Wraps</strong><br />
<img class="alignnone size-full" title="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" src="http://kyotofoodie.com/wp-content/uploads/2008/11/kurikinton-omiyage-2.jpg" alt="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" width="480" height="320" /></p>
<p><strong>Kurikinton Unwrapped</strong><br />
<img class="alignnone size-full" title="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" src="http://kyotofoodie.com/wp-content/uploads/2008/11/kurikinton-omiyage-3.jpg" alt="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" width="480" height="320" /></p>
<p><strong>Kurikinton Served</strong><br />
<img class="alignnone size-full" title="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" src="http://kyotofoodie.com/wp-content/uploads/2008/11/kurikinton-omiyage-4.jpg" alt="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" width="480" height="320" /></p>
<p><strong>Kurikinton &#8211; detail</strong><br />
<img class="alignnone size-full" title="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" src="http://kyotofoodie.com/wp-content/uploads/2008/11/kurikinton-omiyage-5.jpg" alt="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" width="480" height="320" /></p>
<p><strong>Kurikinton Interior</strong><br />
<img class="alignnone size-full" title="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" src="http://kyotofoodie.com/wp-content/uploads/2008/11/kurikinton-omiyage-6.jpg" alt="Omiyage: Kurikinton Autumn Chestnut Confection 栗きんとん" width="480" height="320" /></p>
<p><a title="Gifu Tsuchiya Kakiyokan and Kurikinton" href="http://www.kakiyokan.com/">Tsuchiya website</a> (Japanese language)</p>
]]></content:encoded>
			<wfw:commentRss>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fkurikinton-japanese-autumn-chestnut-confection%2F&#038;seed_title=Omiyage%3A+Kurikinton+Autumn+Chestnut+Confection/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>

