Sadly, Uichiro has closed.
Uichiro: Kamo Nanban, Kisetsu-no-gozen, Soba Kanten Jelly (宇一朗 へぎそば・越前そば)
Paku and I were invited to Uichiro, an elegant handmade
soba and
udon restaurant yesterday by one of Paku’s foodie friends. Uichiro is in a beautiful old
machiya (traditional Kyoto house), has excellent food, great atmosphere and very friendly service.
I had
kamo nanban (鴨南蛮そば), which is…