Osechi: What is Kyo-ryori (Kyoto Cuisine)?
In Kyoto, it is said that the three most sophisticated cuisines in the world are French, Chinese and Japanese; and among these three, Kyoto Cuisine, or Kyo-ryori is the pinnacle of sophistication, visual beauty and subtlety of taste. Kyo-ryori is not just to eat, it is to be experienced by all the senses. It includes ...
-
Recent Posts
- Hearty Mid-winter Salt Pork Mochi Rice Okowa Recipe
- Imo Jochu Nama Choco Ganache at Kyoto Daimaru Department Store Valentine Chocolat Promenade
- My Original Hiiragi Iwashi Design (Whole Sardine and Holly Leaves)
- Setsubun Depachika: Shopping for Eho-maki and Sardines at Japanese Department Store Food Court
- Setsubun Wagashi: Oni-ni-Kanabo from Kyoto Confectionery Sentaro
- Setsubun Foodie Customs: Kyoto Hisagozushi ‘Onimaki’ Ehomaki
- Mid-Winter Wagashi: Kyoto Toraya Red Plum Blossom with Frost Theme Namagashi Confection
- Osechi Ryori: French Osechi by Restaurant Okumura
- O-shogatsu Ryori: Kyoto-style Saikyo O-zoni White Miso Soup
- KyotoFoodie-style Nikujaga Wagyu Tendon Beef Stew Recipe
-
Recent Comments
- macha on Hearty Mid-winter Salt Pork Mochi Rice Okowa Recipe
- Paul Hays on Kyoto Ice Cream: Sakura Mochi Ice Cream
- Imo Jochu Nama Choco Ganache at Kyoto Daimaru Department Store Valentine Chocolat Promenade | Kyoto Foodie: Where and what to eat in Kyoto on Vinegar Shinise: Fruit Vinegar Chocolate Valentine’s Day Bonbons
- Wrapped « Cerebral Sneeze on Kyoto Furoshiki Store Karakusaya
- Cecilia on Hearty Mid-winter Salt Pork Mochi Rice Okowa Recipe
Categories
- area
- budget
- charcoal grilled (炭火焼)
- Chef
- chinmi (珍味)
- Cooking Utensils
- day trip from Kyoto
- depachika (デパ地下)
- fish (魚料理)
- fruit
- home cooking/recipes
- How To
- in depth
- Ingredients and Condiments
- ippin ryori (一品料理)
- Japanese beef (和牛)
- Japanese culture
- kaiseki
- Kyoto Cuisine
- Kyoto Restaurant + Cafe
- Kyoto Vegetable Garden
- kyotofoodie
- machiya (町家)
- Miwa's Kyoto Kitchen
- nabe sukiyaki (鍋料理)
- near sightseeing spot
- Nishiki Market
- non-Japanese
- noodles (麺類)
- omiyage
- Product
- Recipe
- rice dishes (ご飯類)
- ryokan/inn (旅館)
- sake
- series
- shinise (老舗)
- shokunin (職人)
- sushi (寿司)
- tea (茶)
- teppanyaki (鉄板焼)
- tofu yuba (豆腐・湯葉)
- tsukemono (漬け物)
- Vegetable
- wagashi (和菓子)
Archives
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- September 2007
- August 2007
-
Series
Pages
KyotoFoodie on Twitter
- Madonna videos on YouTube that I have never seen. Umeboshi in hot shochu. Thoughts on SETI. Memories. http://bit.ly/djhVyx
- BREAKING NEWS: Just invented the Oyako Cookie! It's 2 still hot kinako cookies just out of the oven and the same cookie dough filling.
- ??????????????? (??????17???18???) It's the weekend already!
AllTop

