Helena Chlepnac from Sushi Fusion from Switzerland was in town studying-up on Kyoto's incredible culinary culture. We had a chance to spend a few days together which culminated in the most luxurious sushi meal, actually, three sushi meals, that I have ever had or even imagined! This was epic sushi! And all thanks to Chef Tanigawa at Kichisen, who gave ...
Tags:
ayu sweetfish,
funazushi,
Furosen,
hamo pike eel,
inari sushi,
kinome sansho,
kombu,
Kyoto Central Wholesale Market,
Kyoto Kaiseki Kichisen,
mackerel,
meibutsu,
pickled mackerel sushi,
sasa bamboo leaf,
sea bream tai,
Shiga Prefecture,
Uehara Sake Brewery,
umeboshi pickled plum,
Yoshimi Tanigawa Category:
fish (魚料理),
home cooking/recipes,
shokunin (職人),
sushi (寿司) | 8 Comments »
Japanese New Year's Osechi Ryori: Shopping for Vegetables at Kyoto Wholesale Food Market with Kichisen Owner Yoshimi Tanigawa
At Kichisen, they start shopping for ingredients for osechi in July. Most all shopping is done at the Kyoto Central Wholesale Market. After ordering seafood, Kichisen master Tanigawa heads over to the vegetable section to purchase the finest Kyo-yasai, or Kyoto vegetables for ...
Japanese New Year's Osechi Ryori: Shopping for Fish at Kyoto Wholesale Food Market with Kichisen Owner Yoshimi Tanigawa
At Kichisen, they start shopping for ingredients for osechi in July. Most all shopping is done at the Kyoto Central Wholesale Market. Every morning, before shopping though is a visit to a temple even older than Kyoto and prayers to a pilgrim from ...
How to Clean a Squid Japanese Style (いかの開き方)
Tags:
itadakimono,
Kyoto Central Wholesale Market,
Kyoto Kaiseki Kichisen,
shiokara,
squid,
Yoshimi Tanigawa Category:
Japanese culture,
Sakyo ward (左京区),
chinmi (珍味),
fish (魚料理),
home cooking/recipes,
kaiseki,
omiyage,
shokunin (職人) | 10 Comments »
