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Epic Sushi! Kyoto-style Sushi Lesson at Kichisen

September 12, 2009 9 Comments
Helena Chlepnac from Sushi Fusion from Switzerland was in town studying-up on Kyoto’s incredible culinary culture. We had a chance to spend a few days together which culminated in the most luxurious sushi meal, actually, three sushi meals, that I have ever had or even imagined! This was epic sushi! And all thanks to Chef Tanigawa at Kichisen, who gave…
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Japanese Condiment: Kyotona Pepper Greens and Wagyu Beef Tsukudani

July 18, 2009 4 Comments
Kyotona Pepper Greens and Wagyu Tsukudani 京唐菜佃煮 Kyotona Pepper Greens and Wagyu Tsukudani 京唐菜佃煮
Tsukudani is a Japanese condiment that is usually made of seaweed that has been simmered in soy sauce, cooking sake and mirin. Kitayama, or the North Mountains of Kyoto are famous for Tsukudani made with mountain vegetables and mushrooms. Some tsukudani shinise stores in the city make tsukudani with wagyu beef. Tsukudani is…
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Aoi Matsuri Kyoto Kaiseki

May 4, 2009 15 Comments
Aoi Matsuri (Hollyhock Festival) Kyoto Kaiseki at Kichisen 吉泉の五月の献立 Aoi Matsuri (Hollyhock Festival) Kyoto Kaiseki at Kichisen 吉泉の五月の献立
It is May and the most historic festival in all of Japan, the Aoi Matsuri is upon us. Iron Chef Defeater, Yoshimi Tanigawa of Kyoto’s famed Kichisen restaurant artfully uses the symbols and themes of the Aio Matsuri and seasonal leaves and ingredients for Kichisen’s May kaiseki menu.…
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