Posts Tagged ‘Kyoto Tsuruya

Wagashi: Angel Hair Keiran Somen (Fios de Ovos)

Wagashi: Angel Hair Keiran Somen (Fios de Ovos)

Wagashi: Kyoto Tsuruya Keiran Somen 京都鶴屋 鶏卵素麺 鶴寿庵
Wagashi: Kyoto Tsuruya Keiran Somen 京都鶴屋 鶏卵素麺 鶴寿庵 fios de ovos
For this unusual wagashi just two ingredients; sugar and egg yolk, and some ancient Portuguese technique are needed to make Keiran Somen, literally ‘chicken egg angel hair noodles’.

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