Michael Baxter, that’s me, had the very good fortune to be profiled in the September 2010 issue of Travel + Leisure Southeast Asia! Journalist Amy Ma, who I showed around Nishiki Market and ate some Kyoto-style sushi with back earlier in the summer, profiled a number of hot foodie bloggers around Asia and KyotoFoodie got to represent Japan. The idea…
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Recent Posts
- ‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom
- Kyoto Restaurant Recommendation: Shiawase Gohan (Happy Meal)
- Donabe Genmai Shake Gohan with Ikura and Butter
- Snacking on the Nakasendo
- Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot)
- Diamond Lil: My Italian Grandmother and My First Taste of Food with Heart and Soul
- How to Make Hoshigaki (Japanese Dried Persimmons)
- Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi
- Japanese New Year’s Breakfast Uni Ikura Donburi and Champagne
- Kyoto Ice Cream: Gion Kinana – Kinako Ice Cream
Recent Comments
- Rebecca on How to Make Hoshigaki (Japanese Dried Persimmons)
- Steve S. on How to Make Hoshigaki (Japanese Dried Persimmons)
- emi on How to Make Hoshigaki (Japanese Dried Persimmons)
- Craig Jenkins on Kaneyo Historic Kyoto Unagi Eel Joint
- Joy on ‘Nanakusagayu’ Seven-herb Rice Porridge — January 7th O-kayu Breakfast Custom
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