Posts Tagged ‘maguro

Sake Kasu Zanmai: Grilled Hon Maguro Tuna ‘Throat’ Kasuzuke

Sake Kasu Zanmai: Grilled Hon Maguro Tuna ‘Throat’ Kasuzuke
Grilled Hon Maguro Nodo ‘Tuna Throat’ Kasuzuke 本まぐろ ‘のど’ 粕漬け
Grilled Hon Maguro Nodo 'Tuna Throat' Kasuzuke 本まぐろ 'のど' 粕漬け
What do you do when grilled ‘kama‘ fish collars no longer do it for you? Try fish throats! Yes, throat! (I had never even heard of this one.) I spotted these beautiful slices of maguro tuna throats in the store the other day and knew I had to…

Koshogatsu Ryori and Oma Maguro Tuna

Koshogatsu Ryori and Oma Maguro Tuna
Happy New Year Again! Koshogatsu Ryori and Oma Maguro Tuna 小正月料理 大間マグロ Happy New Year Again! Koshogatsu Ryori and Oma Maguro Tuna 小正月料理 大間マグロ
Koshogatsu, or ‘little shogatsu‘ is traditionally observed on January 15th and marks the end of the Japanese New Year celebration. Mochi that has been offered to Shinto gods for the last half month is now quite dried out and is shattered with a hammer for eating…

ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.