Posts Tagged ‘makizushi

Setsubun Depachika: Shopping for Eho-maki and Sardines at Japanese Department Store Food Court

Setsubun Depachika: Shopping for Eho-maki and Sardines at Japanese Department Store Food Court

Depachika, the basement floor of department stores in Japan, is where some of the best food in the land can be had and at fairly reasonable prices. These food courts are difficult to beat as they are a mix of the best of the best shinise stores as well as very popular, up-and-coming stores and restaurants and some European chocolatier…

Setsubun Foodie Customs: Kyoto Hisagozushi ‘Onimaki’ Ehomaki

Setsubun Foodie Customs: Kyoto Hisagozushi ‘Onimaki’ Ehomaki

Meet the ‘Demon Roll’ sushi for the day before spring — Kyoto-style. This makizushi is a very original, fascinating and extremely beautiful variation of the eho-maki (lucky direction roll) makizushi that is eaten by custom in Japan on Setsubun, February 3rd, the day before spring begins. Setsubun has some wonderful customs and they all seem to be food related.
Two…

Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans

Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans

Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans (節分: 立春、恵方巻、炒り豆、豆撒き)
Setsubun 節分
On February 3rd, people in Japan celebrate Setsubun, the coming of spring. Special sushi rolls called Eho-maki (恵方巻) and eaten while facing the auspicious direction for that year. After dinner, roasted soy beans, or iri-mame are thrown out the front…

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