Posts Tagged ‘marmalade

Japanese Fruit: Aomikan Marmalade

Japanese Fruit: Aomikan Marmalade
Aomikan is a green tangerine that are available in Japan from around the end of August though September. There are simply tangerines that have been harvested a few weeks early. They are tart and tangy. I love peeling them, surprisingly the green peel gives way to juicy orange fruit. Aomikan are one of my two favorite citrus for eating and…

Yuzu Kokuto Marmalade

Yuzu Kokuto (Okinawa Brown Sugar) Marmalade 柚子黒糖マーマレード Yuzu Kokuto (Okinawa Brown Sugar) Marmalade  柚子黒糖マーマレード
I think I may have outdone myself here. Now I LOVE bread, and I LOVE butter and sugar and of course I LOVE yuzu. I put it all together. We made yuzushu (yuzu liqueur) recently and the yuzu fruit is only steeped for a short time and still has plenty of…

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