Japanese Fruit: Aomikan Marmalade

Aomikan is a green tangerine that are available in Japan from around the end of August though September. There are simply tangerines that have been harvested a few weeks early. They are tart and tangy. I love peeling them, surprisingly the green peel gives way to juicy orange fruit. Aomikan are one of my two favorite citrus for eating and…
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Yuzu Kokuto Marmalade

Yuzu Kokuto (Okinawa Brown Sugar) Marmalade 柚子黒糖マーマレード Yuzu Kokuto (Okinawa Brown Sugar) Marmalade  柚子黒糖マーマレード
I think I may have outdone myself here. Now I LOVE bread, and I LOVE butter and sugar and of course I LOVE yuzu. I put it all together. We made yuzushu (yuzu liqueur) recently and the yuzu fruit is only steeped for a short time and still has plenty of…
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