Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in Nakagyo-ku (中京区), shinise, wagashi on Sep 18th, 2008
Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)
Gion Chigo Mochi covered in sparkly ice-like flakes, filled with sweet and salty miso has been a Kyoto favorite for about 100 years!
Posted in depachika (デパ地下), ippin ryori (一品料理), veg on Aug 4th, 2008
Depachika: Kamonasu Dengaku (Baked Eggplant with Miso) 賀茂なす田楽
Nasu Dengaku must be one of Japan’s all time greatest dishes!
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 102 Posts and 648 Comments so far.