Posts Tagged ‘misozuke

Yakizakana: Grilled Hon Maguro Tuna Misozuke

Grilled Hon Maguro Tuna Misozuke 本まぐろの味噌漬け Hon Maguro Tuna Misozuke 本まぐろの味噌漬け
Misozuke creates a wonderful taste for grilled fish, chicken and even beef. Sake and mirin is added to miso paste, just like the kind used for soup, and then the fish is marinated for a day or two. I used a cut of tuna ‘throat’ for this.…

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