Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in Nakagyo-ku (中京区), shinise, wagashi on Sep 18th, 2008
Wagashi: Kyoto Sanjo Wakasaya Gion Chigo Mochi (三条若狭屋 祇園ちご餅)
Gion Chigo Mochi covered in sparkly ice-like flakes, filled with sweet and salty miso has been a Kyoto favorite for about 100 years!
Posted in Kamigyo ward (上京区), near sightseeing spot, shinise, wagashi on Aug 4th, 2008
Rakanmochi: Wasanbon Sugar Sesame Mochi (羅漢餅)
Rakanmochi is sesame flavored mochi encased in a firm but dry and crumbly block of Japanese wasanbon sugar and requires a slight bit of excavation in order to enjoy.
Posted in Kamigyo ward (上京区), wagashi on Jun 11th, 2008
Wagashi: Demachi Futaba Mame-mochi and Kuzu-manju
Demachi Futaba is one of Kyoto’s most popular shinise mochi shops, famous for tasty confections and long lines! It is common to see taxis waiting while tourists make a last minute purchase of Kyoto yummies before jumping on a bullet train and going back home. Backpacker tourists can often be [...]
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 102 Posts and 648 Comments so far.