Posts Tagged ‘mottainai

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui かにみそ かに鍋 かに雑炊
Winter Crab: Kani Miso, Kani Nabe, Kani Zosui かにみそ かに鍋 かに雑炊
In Japan winter is the season for crab and the best, fresh sake. We were given two beautiful crabs from the Sea of Japan and after doing kani nabe I wanted to cook the kani miso in the shell with sake over an open flame, so I…

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