Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in fish (魚料理), home cooking/recipes, rice dishes (ご飯類) on Nov 9th, 2008
Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯
You’ve got to try this dish! Simple and tasty home cooking with aozakana; just sardines, ginger and rice.
Posted in fish (魚料理), home cooking/recipes, rice dishes (ご飯類), series, sushi (寿司) on Mar 27th, 2008
Buri-zanmai: Buri Sashimi and Shiso Donburi (ぶり刺身丼)
Buri-zanmai Series (Part 3): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a quick and simple rice dish, Buri Sashimi and Shiso Donburi.
Buri Sashimi and Shiso Donburi:
Donburi is a popular ‘rice bowl’ dish in Japan. Here we [...]
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 102 Posts and 648 Comments so far.