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Tag Archive 'mugi-gohan'

Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯

You’ve got to try this dish! Simple and tasty home cooking with aozakana; just sardines, ginger and rice.

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Buri-zanmai: Buri Sashimi and Shiso Donburi (ぶり刺身丼)

Buri-zanmai Series (Part 3): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make a quick and simple rice dish, Buri Sashimi and Shiso Donburi.
Buri Sashimi and Shiso Donburi:
Donburi is a popular ‘rice bowl’ dish in Japan. Here we [...]

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