Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in nabe sukiyaki (鍋料理), noddles (麺類), rice dishes (ご飯類), soba, udon on Feb 6th, 2008
Tsunamichi: Country Style Teuchi (Handmade) Soba and Udon in Kyoto (綱道: 手打ちそば、手打ちうどん、うんどん)
The island of Shikoku is Udon country. And 27 years ago, a man from Shikoku quit his job as a salary man and started Tsunamichi with the intent of making the best damn handmade noodles in Kyoto.
Posted in fish (魚料理), home cooking/recipes, nabe sukiyaki (鍋料理), noddles (麺類), sake on Nov 29th, 2007
Saba Yuzu Kosho Nabe (Mackerel Yuzu Pepper Hotpot) 鯖柚子胡椒鍋
Winter is the season of both aozakana (literally, blue fish) and nabe (Japanese ‘hotpot’). Saba (mackerel) is a very unusual addition to nabe, and this includes black pepper! This is actually a family recipe from Paku’s house. (Yuzu was Peko’s addition) We both felt that while this [...]
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 95 Posts and 577 Comments so far.