Posts Tagged ‘nigori

Kyoto Sake: Learning to Make Hannari Brand Umeshu in Fushimi – part 2

Kyoto Sake: Learning to Make Hannari Brand Umeshu in Fushimi - part 2 (北川本家はんなり梅酒) Hannari Brand Umeshu: The tastes of Kyoto are subtle and refined, this umeshu was designed to be hannari, or delicate. In addition to classic umeshu, there are four imaginatively 'Kyoto' flavored versions; cinnamon, yuzu, green tea and shiso.

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