Posts Tagged ‘note beagle for scale

Nukazuke Report: Uri Nukazuke Onigiri

Nukazuke Report: Uri Nukazuke Onigiri Nukazuke Report: Uri Nukazuke Onigiri
Itadakimono: Early spring is the time to enjoy uri, a cucumber-like gourd that is in season here for just a few weeks. The only way I know to eat this vegetable is as tsukemono. In March and April, I often go to Nishiri to buy their uri that is simply and lightly pickled…

Karinshu: Japanese Quince Liqueur

How to Make Karinshu (Japanese Quince Liqueur) 花梨酒 Karinshu: Japanese Quince Liqueur  花梨酒 カリン酒 かりん酒 Karin, a variety of quince, is fairly common to see in the fruit section of grocery stores in the winter in Japan. I knew that people steeped it in shochu alcohol to make karinshu, like umeshu (plum liqueur) but had never made it or even tasted it. We made some today…

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