Posts Tagged ‘nukazuke

How to Make Nukazuke: Nukadoko Pickling Bed

How to Make Nukazuke: Nukadoko (Nuka Bed) ぬか床の作り方 How to Make Nukazuke: Nukadoko (Nuka Bed) ぬか床の作り方
We have some favorite shops in Kyoto for nukazuke tsukemono pickles but really wanted to be able to make our own at home. Traditionally every household in Japan made their own pickles, still many do. Nukazuke is quick and easy to make once you have a pickling pot full of fermenting ‘…

Tsukemono: Aka Kabura Nukazuke from Nishiki Market

Nukazuke: Japanese Rice Bran Fermented Pickles 京漬物 錦・高倉屋 Tsukemono: Aka Kabura Nukazuke from Nishiki Market 京漬物 錦・高倉屋
Meet nukazuke, a traditional Japanese tsukemono that is fermented in rice bran with a bit of salt. Nukazuke is full of vitamins and can be extremely pungent. Most any kind of vegetable can be used, even meat can be pickled by this method! It is easy to make at home and…

home cooking: uni-ikura donburi (on soba-gohan)

home cooking: uni-ikura donburi (on soba-gohan)
home cooking: uni-ikura donburi on soba-gohan (うにいくら丼、そばごはん編)

uni-ikura donburi うにいくら丼
This is a rendition of the ever popular Uni-Ikura Donburi, here we serve it on soba-gohan (rice with soba kernels).…
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