homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okra and Grilled Sawara Fish
Posted in home cooking/recipes, tsukemono (漬け物), udon, vegetarian/vegan on Jun 26th, 2008
homecooking: Nebaneba Hiyashi Udon with Natto, Nagaimo and Okra and Grilled Sawara and Mizunasu Tsukemono
In Kyoto summer is here! It’s time for cold noodles and vegetables.
Natto: Have you heard about natto? Natto is fermented soybeans which due its pungent smell has many detractors. Many people dislike, some even hate natto. But here at KyotoFoodie, we [...]
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