Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in Japanese culture, Nakagyo-ku (中京区), omiyage, shinise on Aug 9th, 2008
Kyoto Furoshiki Store Karakusaya (唐草屋)
The furoshiki wrapping cloth is both utilitarian and beautiful. In daily life it is used to wrap and carry lunch boxes to work or picnics and on special occasions for wrapping gifts of food and drink.
Posted in Japanese culture, omiyage, rice dishes (ご飯類), veg on Mar 29th, 2008
Train Food and Seasonal Everything in Japan: Sakura Onigiri, Nanohana Tempura Onigiri (さくらおにぎり・菜の花天婦羅おにぎり)
Just before catching a bullet back to Kyoto, I ducked into the omiyage/gourmet food court at Shinagawa Shinkansen Station (in Tokyo) to get some omiyage for Paku and some ‘bento’ for my two and a half hour train ride back to ‘old’ Japan.
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Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 95 Posts and 577 Comments so far.