Posts Tagged ‘oni

My Original Hiiragi Iwashi Design (Whole Sardine and Holly Leaves)

My Original Hiiragi Iwashi Design (Whole Sardine and Holly Leaves)

Last year on February 3rd, the day before spring, I put a grilled sardine head on a holly stick and put it next to my front door. That was to prevent the ‘Oni’ demon from entering my house and getting my new year off to a bad start.
I didn’t…

Setsubun Wagashi: Oni-ni-Kanabo from Kyoto Confectionery Sentaro

Setsubun Wagashi: Oni-ni-Kanabo from Kyoto Confectionery Sentaro

At Setsubun, people in Japan are thinking eho-maki sushi rolls, grilled sardine and roasted soybeans to prevent misfortune and increase happiness. No one thinks of wagashi. Sentaro, a shinise confectionery in Kyoto, made their own unique and tasty Setsubun demon theme roll, but you don’t get sushi from a confectionery, it’s a wagashi roll! Its quite long and comes wrapped…

Setsubun Foodie Customs: Kyoto Hisagozushi ‘Onimaki’ Ehomaki

Setsubun Foodie Customs: Kyoto Hisagozushi ‘Onimaki’ Ehomaki

Meet the ‘Demon Roll’ sushi for the day before spring — Kyoto-style. This makizushi is a very original, fascinating and extremely beautiful variation of the eho-maki (lucky direction roll) makizushi that is eaten by custom in Japan on Setsubun, February 3rd, the day before spring begins. Setsubun has some wonderful customs and they all seem to be food related.
Two…

Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans

Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans

Setsubun: The Day Before Spring, Demons, How to Eat Eho-Maki and Throw Your Beans (節分: 立春、恵方巻、炒り豆、豆撒き)
Setsubun 節分
On February 3rd, people in Japan celebrate Setsubun, the coming of spring. Special sushi rolls called Eho-maki (恵方巻) and eaten while facing the auspicious direction for that year. After dinner, roasted soy beans, or iri-mame are thrown out the front…

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