Posts Tagged ‘osechi ryori

Osechi: What is Kyo-ryori (Kyoto Cuisine)?

Osechi: What is Kyo-ryori (Kyoto Cuisine)?
This entry is part 1 of 8 in the series O-shogatsu Ryori
Osechi: What is Kyo-ryori (Kyoto Cuisine)? What is Kyo-ryori? (Kyoto Cuisine) 京料理 京懐石 吉泉
In Kyoto, it is said that the three most sophisticated cuisines in the world are French, Chinese and Japanese; and among these three, Kyoto Cuisine, or Kyo-ryori is the pinnacle of sophistication, visual beauty and subtlety of taste. Kyo-ryori is not just…

Osechi-ryori: Traditional Japanese New Year Meal

Osechi-ryori: Traditional Japanese New Year Meal
Osechi-ryori: traditional Japanese New Year meal Osechi-ryori: traditional Japanese New Year meal Osechi (お節料理) is a traditional meal for the Japanese New Year (oshogatsu, お正月) that dates back to the Heian Period, more than 1000 years ago. There are various versions of osechi; from traditional to modern and even exotic (Italian, French, Chinese, etc), but all based on the meal being hozonshoku,…
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