Posts Tagged ‘ryorishu

KyotoFoodie-style Nikujaga Wagyu Tendon Beef Stew Recipe

KyotoFoodie-style Nikujaga Wagyu Tendon Beef Stew Recipe
Merry Christmas Foodies! This is my holiday season gift to our readers. It’s a recipe and I think a pretty good one! This is a classic Japanese home cooking dish: nikujaga. Nikujaga is based on Western beef stew and I have tried to give a novel Kyoto taste to it. This autumn I have been trying to perfect it and…

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui

Winter Crab: Kani Miso, Kani Nabe, Kani Zosui
Winter Crab: Kani Miso, Kani Nabe, Kani Zosui かにみそ かに鍋 かに雑炊 Winter Crab: Kani Miso, Kani Nabe, Kani Zosui かにみそ かに鍋 かに雑炊
In Japan winter is the season for crab and the best, fresh sake. We were given two beautiful crabs from the Sea of Japan and after doing kani nabe I wanted to cook the kani miso in the shell with sake over an open flame, so I bought some…

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