Posts Tagged ‘Saikyo shiro white miso

Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot)

Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot)
Botan Nabe, or wild boar nabe ‘hotpot’, is a dish commonly found in cold, rural, mountainous regions of Japan today. It may surprise you to learn, however, that it was in fact invented in Kyoto by the founder of Hatakaku, a restaurant founded nearly 100 years ago, located just north of the Imperial Palace.
Kyoto Restaurant 'Hatakaku' - Botan Nabe (Wild Boar Hotpot) 京都畑かく 牡丹鍋Botan Nabe
I have been meaning…

O-shogatsu Ryori: Kyoto-style Saikyo O-zoni White Miso Soup

O-shogatsu Ryori: Kyoto-style Saikyo O-zoni White Miso Soup
Happy New Year from KyotoFoodie! Here is a little taste of the New Year in Kyoto: white miso soup. In Kyoto, people like sweet miso soup and the miso soup for O-shogatsu, or Japanese New Year, is especially sweet, surely the sweetest miso soup in all the land. The soup is called o-zoni and this article is about Kyozoni, or…

Wagashi: Miso Flavored Chigiri Mochi in Wasanbon Sugar

Wagashi: Miso Flavored Chigiri Mochi in Wasanbon Sugar
This entry is part 4 of 7 in the series Do Not Miss
Kyoto Top-ten Foodie Omiyage Souvenir: Miso Chigiri Mochi This is miso flavored gyuhi mochi from Honda Miso and it is a masterpiece! In addition to the novel and exceptional taste, this is a foodie souvenir that you ought to be able to take back home with you…

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