Posts Tagged ‘sake kasu zanmai

Sake Kasu Zanmai: Chicken Turnips and Nanohana Kasujiru Soup

Late Winter Kasu Jiru Soup with Chicken, Turnips and Nanohana 小蕪菜の花鳥肉粕汁 Late Winter Kasujiru Soup with Chicken, Turnips and Nanohana  小蕪菜の花粕汁
Meet Kasu Jiru: Kasu-jiru is soup made with sake lees. The sake taste is pronounced and the sweet, fruiting bouquet of fermented sake mash is obvious as well. We made this with late winter veggies and chicken.…

Sake Kasu Zanmai: Sujiko (Salmon Roe Sac) Kasuzuke

Sake Kasu Zanmai: Sujiko (Salted Salmon Roe Sac) Kasuzuke 筋子粕漬け Sake Kasu Zanmai: Sujiko (Salmon Roe Sac) Kasuzuke 筋子粕漬け
Kasu Chinmi: Ikura is hard to beat, but salmon roe marinated in sake kasu for about a week beats ikura! This is a rather rare dish in Japan. The first time I recall having it was this January at Kichisen. After one bite, I knew that I had to…

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