Ohisashiburi Foodies!
Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi: Now that is a mouthful! So, what exactly is it? In short, it is a rice dish topped with condensed soy milk and finished with soy sauce and wasabi. This dish is healthy and creamy yummy, it can easily be made vegan.
Soba Gohan: Japanese short grain rice with fresh…
Sakurazushi: Salted Sakura Leaf Tai (Sea Bream) Sushi 鯛桜寿し
Just when you think that you have tried all the sushi in the world, you discover one in the very ‘un-sushi’ town of Kyoto that takes you aback! Sakurazushi, as made by Kichisen, is tai (sea bream) wrapped in salted sakura leaf. More than sublime!
Chibeta: Sakura Mochi Ice Cream 桜餅アイスクリーム
Kyoto Handmade Ice Cream Shop Chibeta: While Japanese love ice cream and Häagen-Dazs is big here, handmade ice cream shops, the likes or which there are several in my hometown, are a rarity. Chibeta, located in Nishijin, the old weaving district of Kyoto, makes great ice cream in very novel flavors. Inspiration…
Sakura Mochi (Kansai-style) 関西風桜餅
In Kyoto, this year’s sakura blossoms have begun to fade and fall, pavements are covered in pink petals and streams are covered with them to the extent that the water cannot be seen. The sakura season is not over for foodies though, we may still feast on sakura themed yummies for another few weeks.…
Sakura Mochi (Kanto-Style) 関東風桜餅
Late March and early April is sakura time in Kyoto. For about a month, it’s sakura this and sakura that, — even sakura mochi! Sweet, chewy, salty and above all fragrant and perfumy. This wagashi confection is mochi wrapped in a salted sakura leaf, sometimes a salted sakura blossom garnishes the top.
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