Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
Posted in Kyo-yasai (京野菜), fish (魚料理), home cooking/recipes, udon on Nov 24th, 2008
Sardine ‘Meatballs’: Iwashi Tsumire Iri Miso Udon いわしのつみれ入り 味噌うどん
Ground sardines make a rich and wonderfully nourishing focal point to miso soup with udon noodles. Hand chopped or pureed in a food processor with ginger and scallions then gently simmered in broth mellows the heavy sardine taste.
Posted in fish (魚料理) on Nov 18th, 2008
How to Clean Sardines Japanese Style
Sardines are full of nutrients and flavor, but just how to clean them?
Posted in fish (魚料理), home cooking/recipes, rice dishes (ご飯類) on Nov 9th, 2008
Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯
You’ve got to try this dish! Simple and tasty home cooking with aozakana; just sardines, ginger and rice.
Posted in fish (魚料理), home cooking/recipes on Nov 7th, 2008
Iwashi Shoyuyaki: Sardines Sauteed in Shoyu (鰯 醤油焼き)
Sardines sauteed in sake and soy sauce with ginger make an excellent side dish and goes extremely well with sake and beer.
Loading ...
Kyoto Foodie: Where and what to eat in Kyoto
Kyoto Foodie is a blog site dedicated to the culinary culture of Kyoto, Japan.
There are 116 Posts and 726 Comments so far.
