Posts Tagged ‘senmaizuke

Tsukemono: Kiku Kabura (Chrysanthemum Turnip)

Tsukemono: Kiku Kabura (Chrysanthemum Turnip)
Autumn is chrysanthemum season in Japan and the flower which has literally countless form, shape and color variations makes numerous appearances in Japanese cuisine, both as decoration and as symbol. This meibutsu tsukmono is from Kamekura a shinise in Kameoka, a small and quaint town west of Kyoto. Kamekura is perhaps best known for its senmaizuke, a Kyoto winter favorite…

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