Posts Tagged ‘Sentaro

Wagashi: Ayugashi or Waka-ayu Sweetfish Shaped Confection

Wagashi: Ayugashi or Waka-ayu Sweetfish Shaped Confection
This entry is part 1 of 7 in the series Do Not Miss
Wagashi: Ayugashi or Waka-ayu, Early Summer Sweetfish (Ayu) Shaped Confection (鮎菓子 若鮎) Wagashi: Ayugashi or Waka-ayu, Early Summer Sweetfish (Ayu) Shaped Confection (鮎菓子 若鮎) Meet ayugashi! A river fish shaped confection with waffle for a skin, bubbly soft mochi for innards and facial and fin features branded on with hot iron.…

Wagashi: Sentaro Rice Flour Kasutera, Soba and Wheat Manju

Wagashi: Sentaro Rice Flour Kasutera, Soba and Wheat Manju
Wagashi Series: Sentaro Rice Flour Kasutera, Soba and Wheat Manju (仙太郎) Wagashi Series: Sentaro Rice Flour Kasutera, Soba and Wheat Manju Sentaro‘s kasutera (Castella sponge cake) is a real treat! It’s sophisticated in flavor, caramelly and very mochi-mochi (soft and chewy). Sentaro‘s manju, both soba (buckwheat) and wheat are excellent and unique.…

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