Posts Tagged ‘setsubun

My Original Hiiragi Iwashi Design (Whole Sardine and Holly Leaves)

My Original Hiiragi Iwashi Design (Whole Sardine and Holly Leaves)

Last year on February 3rd, the day before spring, I put a grilled sardine head on a holly stick and put it next to my front door. That was to prevent the ‘Oni’ demon from entering my house and getting my new year off to a bad start.
I didn’t…

Setsubun Depachika: Shopping for Eho-maki and Sardines at Japanese Department Store Food Court

Setsubun Depachika: Shopping for Eho-maki and Sardines at Japanese Department Store Food Court

Depachika, the basement floor of department stores in Japan, is where some of the best food in the land can be had and at fairly reasonable prices. These food courts are difficult to beat as they are a mix of the best of the best shinise stores as well as very popular, up-and-coming stores and restaurants and some European chocolatier…

Setsubun Wagashi: Oni-ni-Kanabo from Kyoto Confectionery Sentaro

Setsubun Wagashi: Oni-ni-Kanabo from Kyoto Confectionery Sentaro

At Setsubun, people in Japan are thinking eho-maki sushi rolls, grilled sardine and roasted soybeans to prevent misfortune and increase happiness. No one thinks of wagashi. Sentaro, a shinise confectionery in Kyoto, made their own unique and tasty Setsubun demon theme roll, but you don’t get sushi from a confectionery, it’s a wagashi roll! Its quite long and comes wrapped…

Setsubun Foodie Customs: Kyoto Hisagozushi ‘Onimaki’ Ehomaki

Setsubun Foodie Customs: Kyoto Hisagozushi ‘Onimaki’ Ehomaki

Meet the ‘Demon Roll’ sushi for the day before spring — Kyoto-style. This makizushi is a very original, fascinating and extremely beautiful variation of the eho-maki (lucky direction roll) makizushi that is eaten by custom in Japan on Setsubun, February 3rd, the day before spring begins. Setsubun has some wonderful customs and they all seem to be food related.
Two…

Setsubun Ehomaki, Mame-maki and Grilled Sardine

Setsubun Dinner and How to Eat Eho Maki 恵方巻き
Setsubun Eho-maki, Mame-maki and Grilled Sardine 恵方巻き
Eho is the direction of the god of fortune and happiness and she changes her direction every year. The ehomaki, rolled sushi, with 7 lucky ingredients, is eaten without pause or chatter while facing the auspicious direction of the year. We are hoping for an extra happy and prosperous…

Pages: 1 2 Next

ContactCopyright © Kyoto Foodie: Where and what to eat in Kyoto, All Rights Reserved.