Learning to Make Soba Dashi at Honke Owariya
Posted in in depth, noddles (麺類), series, shinise on Apr 30th, 2008
Learning to Make Soba Dashi at Honke Owariya
We were privileged to visit one of our favorite Kyoto restaurants, Honke Owariya that is among the oldest restaurants in the world, and learn how to make their incredibly delicious ‘dashi‘ broth for soba noodles. Having about 540 years of experience to draw upon is a fantastically delicious [...]
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