Posts Tagged ‘shichimi

Bread and Spice: Hararyokaku Seven Spice Rusk Biscuit

Bread and Spice: Hararyokaku Seven Spice Rusk Biscuit
Called ‘korabo’ in contemporary Japanese — collaboration and co-branding, is getting some traction among the often stodgy old merchants of Kyoto too. Though perhaps a purist at heart, I am quite a fan of some of these collaborations. I was quite amazed to see my absolute favorite shichimi seven spice dealer, Gion Hararyokaku, doing a collaboration with the mediocre Shinshindo…

Sake Kasu Zanmai: Chicken Turnips and Nanohana Kasujiru Soup

Late Winter Kasu Jiru Soup with Chicken, Turnips and Nanohana 小蕪菜の花鳥肉粕汁 Late Winter Kasujiru Soup with Chicken, Turnips and Nanohana  小蕪菜の花粕汁
Meet Kasu Jiru: Kasu-jiru is soup made with sake lees. The sake taste is pronounced and the sweet, fruiting bouquet of fermented sake mash is obvious as well. We made this with late winter veggies and chicken.…

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