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	<title>Kyoto Foodie: Where and what to eat in Kyoto &#187; shimogawara azuki</title>
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		<title>Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa</title>
		<link>http://kyotofoodie.com/feeder/?FeederAction=clicked&#038;feed=Articles+%28RSS2%29&#038;seed=http%3A%2F%2Fkyotofoodie.com%2Fgion-shimogawara-azuki-mikasa-kyoto-dorayaki%2F&#038;seed_title=Kyoto+Style+Dorayaki%3A+Gion+Shimogawara+Azuki+Mikasa</link>
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		<pubDate>Mon, 22 Dec 2008 11:42:21 +0000</pubDate>
		<dc:creator>Paku Paku</dc:creator>
				<category><![CDATA[Higashiyama ward (東山区)]]></category>
		<category><![CDATA[near sightseeing spot]]></category>
		<category><![CDATA[shinise (老舗)]]></category>
		<category><![CDATA[tea (茶)]]></category>
		<category><![CDATA[wagashi (和菓子)]]></category>
		<category><![CDATA[anko]]></category>
		<category><![CDATA[anmitsu]]></category>
		<category><![CDATA[azuki]]></category>
		<category><![CDATA[doraemon]]></category>
		<category><![CDATA[gion]]></category>
		<category><![CDATA[kakigori]]></category>
		<category><![CDATA[kiyomizu temple]]></category>
		<category><![CDATA[maccha ice cream]]></category>
		<category><![CDATA[mikasa]]></category>
		<category><![CDATA[shimogawara azuki]]></category>
		<category><![CDATA[Yasaka Pagoda]]></category>
		<category><![CDATA[zenzai]]></category>

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		<description><![CDATA[Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠
<a href="http://kyotofoodie.com/gion-shimogawara-azuki-mikasa-kyoto-dorayaki/"><img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-dorayaki-tease.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="480" height="160" /></a><br />
In Gion, on the way to Kiyomizu Temple is a tiny <em>shinise</em> shop that specializes in <em>dorayaki</em>, called <em>mikasa</em> in Kyoto dialect. <em>Dorayaki</em> is sweet bean paste sandwiched between two waffle-like pancakes. Doraemon fans will want to take note of this because Doraemon loves <em>dorayaki</em>, it is&#8230;]]></description>
			<content:encoded><![CDATA[<h3>Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠</h3>
<p><a href="http://kyotofoodie.com/gion-shimogawara-azuki-mikasa-kyoto-dorayaki/"><img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-dorayaki-tease.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="480" height="160" /></a><br />
In Gion, on the way to Kiyomizu Temple is a tiny <em>shinise</em> shop that specializes in <em>dorayaki</em>, called <em>mikasa</em> in Kyoto dialect. <em>Dorayaki</em> is sweet bean paste sandwiched between two waffle-like pancakes. Doraemon fans will want to take note of this because Doraemon loves <em>dorayaki</em>, it is his favorite food!</p>
<p><span id="more-1585"></span></p>
<p><strong>Paku Says: Best Mikasa in Japan, Do Not Miss!</strong><br />
Shimogawara Azuki (also spelled Aduki) is famous for their <em>mikasa</em>, also known as <em>dorayaki</em> in other regions of Japan. Their sweets are really famous with locals. I used to stop by very often to buy one of their <em>mikasa</em> for a snack when I used to live near there. You can buy Shimogawara Azuki’s <em>mikasa</em> at department stores in Kyoto too, but the <em>mikasa</em> from the original store is different and really fresh! Fresh, puffy and even warm if you get there at the right time!</p>
<p><strong>Shimogawara Azuki&#8217;s Mikasa</strong><img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-dorayaki-2.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="480" height="320" /></p>
<p>The waffle is soft and fluffy and the <em>anko</em> (<em>azuki</em> bean paste) is not too sweet, so you can still taste of the original flavor of the <em>azuki</em> beans. (<em>Azuki</em> in Japan is often overly sweet, sometimes extremely sweet.)</p>
<p>The <em>mikasa</em> are just 160 yen each and I think that this store offers the best <em>mikasa</em> in all of Japan. If you are in the neighborhood, I recommend that you try this shop for a traditional Kyoto snack. You can get a few to take out and eat them on the way up to Kiyomizu Temple.</p>
<p>Inside the store is a tiny seating area and you can try sit down and eat their other sweets; like <em>maccha</em> ice cream with <em>mochi</em> and <em>azuki</em> beans, <em>anmitsu</em> and <em>zenzai</em>. In the summer they have <em>kakigori</em> which is very good and refreshing. (For more about <em>kakigori</em> in Gion, please see <a title="Kakigori Gion Koishi - KyotoFoodie article" href="kyotofoodie.com/gion-koishi-kakigori-summer-time-treat-in-gion" class="broken_link">this article</a>.)</p>
<p>xox, <a title="Paku’s Kyoto Kimono Experience" href="http://kyotofoodie.com/kyoto-tour/">Paku</a></p>
<p><strong>Shimogawara Azuki&#8217;s Famous Dorayaki (Mikasa)</strong><br />
<img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-dorayaki-1.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="480" height="320" /></p>
<p><strong>Shimogawara Azuki&#8217;s Famous Dorayaki &#8211; detail</strong><img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-dorayaki-2.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="480" height="320" /><br />
This one has a white <em>azuki</em> bean filling.</p>
<p><strong>Show Window: Shimogawara Azuki&#8217;s Famous Complete Dorayaki Lineup</strong><br />
<img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-store-window-3.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="480" height="320" /></p>
<p><strong>Showcase: Zenzai and Anmitsu</strong><br />
<img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-showcase-4.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="480" height="320" /></p>
<p><strong>Showcase: Extra Large Mikasa</strong><br />
<img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-showcase-dorayaki-5.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="480" height="320" /><br />
This is a fine example of Japan&#8217;s plastic display case food. This magnum sized <em>mikasa</em> has both white and red <em>azuki</em> bean paste filling.</p>
<p><strong>Teppan Metal Grill for Cooking the &#8216;Pancakes&#8217;</strong><br />
<img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-dorayaki-teppan-6.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="480" height="320" /></p>
<p><strong>Kitchen Staff Filling Mikasa with Azuki Bean Paste</strong><br />
<img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-kitchen-7.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="480" height="320" /></p>
<p><strong>Shimogawara Azuki Storefront</strong><br />
<img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-storefront-8.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="320" height="480" /></p>
<p><strong>Shimogawara Azuki Show Window</strong><br />
<img class="alignnone size-full" title="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" src="http://kyotofoodie.com/wp-content/uploads/2008/12/gion-shimogawara-azuki-storefront-9.jpg" alt="Kyoto Style Dorayaki: Gion Shimogawara Azuki Mikasa 祇園 下河原 阿月 三笠" width="320" height="480" /></p>
<h3>English and Access</h3>
<p>English menu: none<br />
English website: none<br />
Service/Staff: so-so (go for the <em>dorayaki</em>, not the conversation)<br />
Hours: 9am-6pm, closed Wednesdays<br />
Location and Access: Shimogawara Azuki is best accessed on foot. It is located just down the street from the south gate of Yasaka Shrine on Shimogawara Street. From Shijo-Higashiyama intersection and Yasaka Shrine it is about a three minute walk.<br />
Address : Kyoto-shi, Higashiyama-ku, Gion, Kamibenten-cho 428 (京都市東山区祇園下河原通八坂鳥居前下ル上弁天町428)<br />
Telephone: 075-561-3977</p>
<p>Near sightseeing Spot: Shimogawara Azuki is located in the heart of scenic Gion/Higashiyama near the UNESCO World Heritage Site, Kiyomizu Temple and other historic places such as Yasaka Pagoda and Kodaiji Temple.</p>
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