Shiokara Report: Enjoying Homemade Chinmi Squid Shiokara いかの塩辛
Shiokara is a favorite of Miwa and she made some recently and it is ready for eating. Shiokawa is made of salted squid semi-fermented in its own guts and is a kind of chinmi, literally 'rare taste'. Japanese like shiokara on rice or with sake.
Chinmi: How to Make Shiokara 珍味: 塩辛の作り方
Shiokara is made of salted squid semi-fermented in its own guts and is a kind of chinmi, literally 'rare taste'. Japanese like shiokara on rice or with sake. Shiokara is one taste that you might want to miss when you visit Japan, but we show how to make it in this article.
How to Clean a Squid Japanese Style (いかの開き方)
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itadakimono,
Kyoto Central Wholesale Market,
Kyoto Kaiseki Kichisen,
shiokara,
squid,
Yoshimi Tanigawa Category:
Japanese culture,
Sakyo ward (左京区),
chinmi (珍味),
fish (魚料理),
home cooking/recipes,
kaiseki,
omiyage,
shokunin (職人) | 9 Comments »
