Buri-zanmai: Buri Kama Shioyaki (Salt Grilled Fatty Yellowtail Collar)
Posted in fish (魚料理), home cooking/recipes, series on Feb 24th, 2008
Buri-zanmai Series: Buri Kama Shioyaki (Salt-grilled Fatty Yellowtail Collar)
Buri-zanmai Series (Part 1): Winter is the time for buri, or yellowtail. The meat is laden with oil and rich flavor. Here we make Buri Kama Shioyaki.
Buri Kama Shioyaki:
Kama is the ‘collar’ of a fish, the area between the gill cover and the pectoral fin. This area [...]
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