Posts Tagged ‘soba-gohan’

How to Season a Japanese Donabe Earthenware Pot

July 6th, 2009 by Kyoto Foodie
How to Season a Japanese Donabe Earthenware Pot

Here at the KyotoFoodie House (also known as Beagle House) I have really been getting into gohan nabe. That is a donabe, earthenware pot, for cooking rice. Gohan is the word for rice in Japanese.
Gohan Nabe: Earthenware Pot for Cooking Rice
Rice cooked in a gohan nabe is noticeably tastier than in an electric rice cooker. Of course…

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Category: How To, home cooking/recipes, nabe sukiyaki (鍋料理), rice dishes (ご飯類) | 10 Comments »

home cooking: uni-ikura donburi (on soba-gohan)

January 1st, 2008 by Kyoto Foodie
home cooking: uni-ikura donburi (on soba-gohan)

home cooking: uni-ikura donburi on soba-gohan (うにいくら丼、そばごはん編)

uni-ikura donburi うにいくら丼
This is a rendition of the ever popular Uni-Ikura Donburi, here we serve it on soba-gohan (rice with soba kernels).

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Category: fish (魚料理), home cooking/recipes, rice dishes (ご飯類) | 5 Comments »

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