Posts Tagged ‘soba-gohan

Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi

Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi
Ohisashiburi Foodies! Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi: Now that is a mouthful! So, what exactly is it? In short, it is a rice dish topped with condensed soy milk and finished with soy sauce and wasabi. This dish is healthy and creamy yummy, it can easily be made vegan.
Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi 桜の塩漬け出汁炊きそばご飯汲み上げ湯葉丼Shiozakura and Soba Gohan - Ready to Cook…

How to Season a Japanese Donabe Earthenware Pot

How to Season a Japanese Donabe Earthenware Pot
Here at the KyotoFoodie House (also known as Beagle House) I have really been getting into gohan nabe. That is a donabe, earthenware pot, for cooking rice. Gohan is the word for rice in Japanese. Gohan Nabe: Earthenware Pot for Cooking Rice
Rice cooked in a gohan nabe is noticeably tastier than in an electric rice cooker. Of course electric…

home cooking: uni-ikura donburi (on soba-gohan)

home cooking: uni-ikura donburi (on soba-gohan)
home cooking: uni-ikura donburi on soba-gohan (うにいくら丼、そばごはん編)

uni-ikura donburi うにいくら丼
This is a rendition of the ever popular Uni-Ikura Donburi, here we serve it on soba-gohan (rice with soba kernels).…

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