Posts Tagged ‘soba-gohan

Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi

Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi

Ohisashiburi Foodies!
Shiozakura Dashi Taki Soba Gohan Kumiage Yuba Donburi: Now that is a mouthful! So, what exactly is it? In short, it is a rice dish topped with condensed soy milk and finished with soy sauce and wasabi. This dish is healthy and creamy yummy, it can easily be made vegan.
Soba Gohan: Japanese short grain rice with fresh…

How to Season a Japanese Donabe Earthenware Pot

How to Season a Japanese Donabe Earthenware Pot

Here at the KyotoFoodie House (also known as Beagle House) I have really been getting into gohan nabe. That is a donabe, earthenware pot, for cooking rice. Gohan is the word for rice in Japanese.
Gohan Nabe: Earthenware Pot for Cooking Rice
Rice cooked in a gohan nabe is noticeably tastier than in an electric rice cooker. Of course…

home cooking: uni-ikura donburi (on soba-gohan)

home cooking: uni-ikura donburi (on soba-gohan)

home cooking: uni-ikura donburi on soba-gohan (うにいくら丼、そばごはん編)

uni-ikura donburi うにいくら丼

This is a rendition of the ever popular Uni-Ikura Donburi, here we serve it on soba-gohan (rice with soba kernels).

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